blogs1.marthastewart.com -As I mentioned the other day, while I was in the Bahamas, I cooked a fabulous meal with Frederic Demers at Jean George Vongerichten’s, Café Martinique. I wanted to know where this top chef finds all his beautiful produce and... more »
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andrewlafleur.com -Liberty Market Lofts in Liberty Village. VIP sales are happening now! Please contact me for more information. Live/Work Lofts in Liberty Village is a project by BLVD and Lifetime Urban Development Group. Building features include up to 17′ ceilings, hardwood floors, and Chef inspired kitchen finishes including stone countertops and undermounted sinks. Don’t miss out on the VIP [...] more »
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troyschneider.com -From l'Observatoire des Médias (via the Online Journalism Blog): more »
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elise.com/recipes -Please welcome guest author pastry chef Shuna Fish Lydon of Eggbeater who shares with us the (almost) lost art of making butterscotch. ~Elise When was the last time you tasted authentic butterscotch? Flavor, sauce, memory, aroma, era: butterscotch was an all but extinct, or out-of-date substance, and flavor until recently. Now it's all the rage. Wouldn't you like to know exactly what butterscotch is and how to make it? more »
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www.ashleycecil.com -This Thursday evening the 24th at the Marriott Louisville Downtown, Girl Scouts of Kentuckiana will be exploiting your weakness for sweets to raise money to continue to serve over 22,00 girls in Kentucky. As if the actual Girl Scout cookies weren’t tempting enough, Louisville finest chefs will be whipping up new gourmet creations using the [...] more »
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elise.com/recipes -Here's a perfect cake for the holidays, an eggnog pound cake. This recipe is a favorite of my friend Evie, a professional pastry chef, who passed it on to us. If you like eggnog and pound cake, you'll love this recipe. Continue reading "Eggnog Pound Cake" » more »
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