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Elise Bauer
elise.com/recipes -Please welcome guest author and pastry chef Shuna Fish Lydon of Eggbeater, who shares with us her secrets for making snickerdoodles. ~Elise
While people argue about where the name Snickerdoodle comes from, few people who love them waste time with words. Here is a cookie with a following! Tender and crisp, plain and aromatic, sweet with a dash of salt, the Snickerdoodle has made quite a place for itself in the canon of cookies. But a more »
Guy Kawasaki
blog.guykawasaki.com -My buddies at Start Cooking kickstarted my career as a chef. Please click here to watch the video of my teriyaki sauce. I won't get very far as a chef, but I love the video style of Start Cooking. Companies... more »
Pim Techamuanv
chezpim.typepad.com/blogs -So, you've heard of the Bocuse d'Or. You know Thomas Keller and Daniel Boulud are throwing their formidable weight behind the selection and preparation for the 2009 competition this coming January in Lyon, the home of the original golden Bocuse himeself. You might even know You probably also know today is the last day to submit your application if you want to make the team and spend the next six months training with Thomas Keller and a roster of big name chefs at a secret training center. Ok, it more »
Anina
anina.typepad.com/anina -Top store in China Fucci models and A/W09 Collection The setting Xiu Fei Top Model Luxury Press The staff Sylvia, Chef, Romana p1 and Piero christina galaxy production The catering purple sage The event was a total success. Many people... more »
Martin Stabe
martinstabe.com/blog -Sueddeutsche.de editor-in-chief calls for transparency on SEO "tricks and manipulations" because "excessive SEO" is "distorts competition". Uh-Huh. So does writing strong print headlines. more »
Martin Stabe
martinstabe.com/blog -Sueddeutsche.de editor-in-chief calls for transparency on SEO "tricks and manipulations" because "excessive SEO" is "distorts competition". Uh-Huh. So does writing strong print headlines. more »
Pim Techamuanv
chezpim.typepad.com/blogs -Remember the fun weekend at Pebble Beach Food and Wine a couple months ago? I told you we shot some videos of the event, and here's the very first installation. It's a backstage pass to the very exclusive Lexus Rare Wine Dinner. I was undercover in the kitchen spying on the chefs cooking before and during the fabulous event, and now you can come with me! Brought to you by yours truly and our good friends at Foodbuzz (Are you buzzing yet?) and the irrepressible Mr. Joey Altman. (Joey will be in t more »
Seth Godin
sethgodin.typepad.com -Just wondering--do you deserve to be recognized by the businesses you patronize, the charities you support and the place you work? Would it feel good to have the barrista remember you? Or the sushi chef at that place you spend... more »
Larry Benet
www.larrybenet.com -I was reading an interesting blog post by Rich Schefren, who is a guru to many of the top online marketers.
His blog post focused on building strategic alliances versus doing transactional joint ventures, and how much more profitable these types of relationships can be for you and your business.
To read Rich’s post go to http://www.strategicprofits.com/blog/1-plus-1-equals-3/
Whether [...] more »
Pim Techamuanv
chezpim.typepad.com/blogs -Let's see how many blog post I can do this week without really writing at all. Well, the magical elves (redundant?) at Top Chef headquarter have been sending me these sneak previews each week, so I guess I'll finally put one up for them. What's my take on Top Chef thus far? Dale: A pretty good cook who could possibly win but for Hung having taken the only Asian-Dude-Winner spot already last year. Richard: What's with the faux hawk? Seriously. Spike: What's with them lesbian-hatin' words? I'm sur more »
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